• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
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The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they kişi help create smooth, creamy chocolate.
The new replacement tumbler showed up earlier this week so I set it up to refine some sugar. I put the about three cups of sugar and three cups of SS shot in a 2 quart glass jar.
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The Spectra 11 is the current örnek from Spectra. You birey read a full review and see how it's different from the previous örnek. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:
If you’re considering acquiring a panning machine for Chocolate DOUBLE TUBE BALL REFINER chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.